Poundon House offers in-house catering.

Please contact us for our menus based around slow roasted lamb or pork buffets and retro English afternoon teas served with vintage bone china. Poundon House does not charge corkage.

We also recommend Passion for Food, run by Philip Baker.

Phillip is an experienced chef, having worked in the industry for over 20 years. Passion For Food prides itself on supplying and specialising in rare breed associated meat, locally caught fresh fish, seasonal food sourced from local suppliers and organic wherever possible.

Phillip can design a menu specifically to your requirements and can work to a budget. Please have a look at his website for further details: